Recipe, if anyone is interested:
5oz package of fresh baby spinach
2 tsp vanilla extract
3 Tbsp melted coconut oil
1/2 cup apple sauce
1/2 cup sugar
2 cups whole wheat flour
1.5 tsp baking powder
1 tsp baking soda
1/2 tsp salt
- In a blender, combine spinach, eggs, vanilla, apple sauce, and coconut oil and blend.
- In a large bowl, mix dry ingredients: flour, sugar, baking powder, baking soda, and salt
- pour wet ingredients into dry ingredients; mix to combine. pour into muffin tin with liners (makes about 12).
- Bake at 350F for 25 minutes.
next time, I plan to add raisins or mini chocolate chips!
well, i didn’t think i was going to make it this month. work, family, school….photography has been on the back burner (more like, in the freezer). however, i was lucky to spend quick 10 minutes last weekend shooting these abstracts! This post is a part of a group project. Please check out the blog of the very talented Susan Bahen to see where she found serenity this month.
During a recent trip to visit family Ohio I stumbled upon brightly colored canoes on a bank of the Little Miami river in charming Loveland. As I soaked up the sun on this unseasonably warm afternoon, I felt inner peace.
This post is a part of a blog circle – please follow this link to the blog of the talented Kathy Roberts to see where she found serenity this month.